One of the hardest decisions that I ever had to make was what I wanted to do with my life.  I really envied my friends that knew what they were doing right after high school when I was torn between my two loves: cooking and engineering.

I wanted to be an engineer because I loved to build things ever since I was a child.  It started with an early fascination with building blocks to a love of carpentry in my teenage years.  I had a knack with building something I visualized (and was good at math too), so engineering definitely seemed like a good choice.

But my true love was cooking and it was something that I had always wanted to pursue.  Even though I was good at building things, I was even better at crafting a meal that would leave a smile on your face and bring life to your taste buds.  I know that it isn’t want my parents had envisioned for me, but they could see it in my eyes that it is what I truly wanted.

So, I have collected a list of cooking schools that I wish to attend and I am going to apply to them and hopefully I will get accepted.  From there, who knows where my future will take me – I guess I will just have to figure that out.

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